Chopped Macaroni Omelet


MARKETING AND MAKING OF DOMESTIC PRODUCT

    MATERIALS

  • Half a bunch of chard chow
  • Half bunch bow pasta
  • 1 piece of onion
  • 2 eggs
  • 2 tablespoon yogurt
  • 3 tablespoons butter
  • 2 tablespoons
  • 1 coffee cup oil
  • As much as salt, black pepper
  • Fame


DIRECTIONS

    Wash the chard leaves. Boil and siphon in lightly salted water. Squeeze the thin slices of bread after the milk. Cut the onion edible. 3 tablespoons butter until pink to color. Boil the macaroni and sash. In another bowl mix eggs, yoghurt, flour, salt and black pepper. Add boiled paje, macaroni and roasted onions and blend. In a small frying pan with teflon fry the liquid oil. Empty the mixture on top and cook it with the mouth closed. Fry the omelette thoroughly on both sides. Served hot with a frisky pasta omelette that is cooked in a mold