Egg Salad


EMBROIDED SALAD TARIFF AND CONSTRUCTION

    MATERIALS

  • 4 eggs
  • Half Package Mediterranean Greenery
  • 3 Soup Spoon Mayonnaise
  • Half Lemon Water
  • 2 Soup Spoon Liquid Oil
  • 2 Soup Spoon Capers
  • 3 Branch Dill
  • Salt


DIRECTIONS

  1. Boil the eggs in solid consistency, peel the shells and chop them.
  2. Place on the Mediterranean greens.
  3. In a bowl, mix mayonnaise, lemon juice and vegetable oil and walk over the salad.
  4. Sprinkle capers and salt.
  5. Serve with chopped dill