Sahara Sausage Egg


SAHANDA SUSPENDED EGGS TARIFF AND CONSTRUCTION

    MATERIALS

  • 50 gr Sausage
  • 2 eggs
  • 30 gr (2 soup spoon) Margarine



DIRECTIONS

  1. Strike the dough and cut it thick. Put 4-5 tablespoons of water and sausages in a sahana. Boil for about a minute in a heavy fire. Then turn the sausage slices upside down. Cook for another minute. In the meantime, if necessary, place some warm water on the stage. Add sahana margarine. When the oil begins to melt, break the eggs into the field. Bake again, without burning the fat, until the eggs are hardened. Take the area from the fire and serve immediately.