Sausage Egg with Stew


Sausage Egg Making in Stew

    MATERIALS

  • 1 Small Kangal Sucuk
  • 4 eggs
  • 2 Cooking Sauce Olive Oil
  • Salt up to the Admiral
  • Black pepper


DIRECTIONS

  1. Separate the hurricane. Ring the ring.
  2. Put it in a lightweight firearm and warm it up.
  3. Add into the oil. In this oil, lightly fry the sausages backward.
  4. Spread the eggs in a pot.
  5. Cook the eggs by closing the lid on it.
  6. Add salt and pepper and serve hot.